Discover 'The Three Chimneys at Talisker', an extraordinary dining experience at Talisker distillery.
A unique collaboration between Talisker - Skye's oldest distillery and The Three Chimneys is hosted at Talisker's newly designed water front space. Available from February to April 2024, guests are invited to immerse themselves in the rugged beauty of Skye through locally sourced food and drink.
Head Chef Scott Davies, renowned for his innovative approach, has crafted 'The Journey', a bespoke tasting menu inspired by Uisge Beatha (Water of Life). This menu not only highlights the distinctive maritime character of Talisker whisky but also harmonizes it with the diverse, seasonally influenced fare of Skye.
Our philosophy of local provenance and sustainability shines through every dish, promising an authentic and unforgettable culinary journey.
For an exclusive experience, book a table for 'The Journey'. Please note this carefully designed menu must be pre-booked. Our tasting menu does not cater to the following dietary requirements or allergens:
Vegan, vegetarian, gluten free, dairy free, soya, no egg, no shellfish. We can accept request for menu free of either bivalve molluscs or crustaceans, but not both.
For those seeking a spontaneous taste of Skye, our seasonal lighter fare caters to all dietary requirements and is available to walk-in guests only.