Eat


Savour the rich natural bounty that Skye's land and sea have to offer. With an abundance of local seafood, celebrated alongside fresh game and foraged produce, indulge your culinary senses at The Three Chimneys.

The true provenance and freshness of our local ingredients is central to our 40 year culinary ethos and we aspire to encapsulate this in all our dishes.

Join us for lunch, dinner or immerse yourself in the heart of the kitchen with a taste of Skye on our kitchen table.   

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THE THREE CHIMNEYS AT TALISKER IS NOW ALSO OPEN.

Visit us at our sister restaurant at Talisker distillery.


Kitchen Table

Kitchen Table


Immerse yourself in the ambience and bustle of the kitchen.

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Dinner

Dinner


The true provenance and freshness of our local ingredients.

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Lunch

Lunch


Enjoy a delicious lunch at The Three Chimneys in Colbost, Isle of Skye.

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Seafood

Seafood


Fresh Langoustines, Mussels, Oysters and Scallops are harvested daily from our trusted suppliers.

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Paul Green

Paul Green


Refreshingly simple with a flavour first focus showcasing the local producers, suppliers and artisans who make Three Chimneys special!

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Wine list

Wine list


Specially curated by our Restaurant Team for The Three Chimneys.

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Sourcing

Sourcing


Our producers and suppliers from Skye, the Scottish Highlands & Islands and Scotland.

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