Eat
Savour the rich natural bounty that Skye's land and sea have to offer. Indulge your culinary senses at The Three Chimneys.
The true provenance and freshness of our local ingredients is central to our 35 year culinary ethos and we aspire to encapsulate this in all our dishes.
Join us for lunch, dinner or immerse yourself in the heart of the kitchen with a taste of Skye on our kitchen table.
Nigella Lawson – “And then came the food – food that showed that chef @scott_threechimneys has a true and lovely gift, whose cooking is not about garnering applause, but about the joy of it all.”

Seafood
Fresh Langoustines, Mussels, Oysters and Scallops are harvested daily from our trusted suppliers.
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Scott Davies
Being a chef is far more than just cooking - it's about passion, sustainability and camaraderie.
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Sourcing
Our producers and suppliers from Skye, the Scottish Highlands & Islands, Scotland & the wider UK.
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