The Isle of Skye's authentic and bountiful natural larder is of exceptional quality and inspires us daily. The true provenance and freshness of the local ingredients we use is central to our 35 year culinary ethos and reflects our superb location. Chef Scott has longstanding relationships with our trusted suppliers for the freshest quality produce on Skye.
Enjoy the rich natural bounty that Skye's land and sea have to offer and indulge your senses with our specially designed "Fixed Price" a la carte dinner menu.
Bookings can be made online or by calling The Three Chimneys.
Head Chef Scott Davies and all his kitchen brigade embrace individual dietary requirements as part of their creative and culinary skill set. Please advise us of any specific dietary requirements when you make a reservation and we kindly ask that you inform us of any allergies at least 24 hours in advance to allow us enough time to prepare a menu for you.
To reserve a table, please use the online booking form below. All our reservations are on a first come first serve basis and the maximum amount of covers that can be booked online is 4, for larger parties please contact us on – 01470 511258.
Our tables are available for up to a maximum of six guests, with a limit of one booking per service. If you wish to book our restaurant for larger groups or parties, please contact us on 01470 511258 to discuss our exclusive use options.
If the date you’re looking for is already fully booked, we recommend adding yourself to the waiting list and we will reach out to you if any tables become available.
Gift an experience they will love you for.
The Three Chimneys exclusive gift vouchers for our rooms and restaurant are now available to purchase securely online. Gifts can be personalised with a message and sent instantly by eMail, SMS Text, 1st Class Post or Recorded Delivery.