Where Kitchen meets Classroom for Skye's Junior Master Chefs
14.10.25
Junior Master Chef hopefuls explore The Three Chimneys
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Sconser Scallops - Scotland's Premier Scallop farm
12.08.25
Meet David Oakes of Sconser Scallops, the pioneering farmer behind The Three Chimneys' most treasured ingredient
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Paul Green returns to Three Chimneys
08.01.25
Paul Green returns as Head Chef to Three Chimneys
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Skye Food & Whisky Icons Partner Together
01.12.24
The Three Chimneys at Talisker.
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Down memory lane - How it all began
18.03.23
We talk with Joy Talbot the first owner and founder of The Three Chimneys.
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