Sconser Scallops - Scotland's Premier Scallop farm
12.08.25
Meet David Oakes of Sconser Scallops, the pioneering farmer behind The Three Chimneys' most treasured ingredient
Read More
Paul Green returns to Three Chimneys
08.01.25
Paul Green returns as Head Chef to Three Chimneys
Read More
Skye Food & Whisky Icons Partner Together
01.12.24
The Three Chimneys at Talisker.
Read More
Down memory lane - How it all began
18.03.23
We talk with Joy Talbot the first owner and founder of The Three Chimneys.
Read More