Where Heritage meets Culinary excellence -  The Three Chimneys.

Perched on the shores of Loch Dunvegan and against the backdrop of the Duirnish Peninsula, The Three Chimneys is where Scotland’s most vibrant flavours meet the raw beauty of the island. We’re talking sea spray mornings, foraged by hand flavours, and dishes inspired by the incredible people who grow, fish, farm and craft right here on Skye.

Four decades in the making, we continue to source the highest quality produce from Skye and surrounds, bringing this to your table. Forging lasting relationships with suppliers to find unique and local products, allowing our dishes to speak for themselves. Our team capture these relationships, the people and products, sharing the unique stories behind each. We feel that this is the heart and soul of our ethos, inviting our guests to be part of our story, the fabric and heritage of rural Isle of Skye life.

Unashamedly blessed with an abundance of local shellfish and seafood on Skye we celebrate this, alongside fresh game and foraged produce. Prepared with curiosity, creativity and a sense of adventure, every dish is a little love letter to the island which tastes even better with that Skye sea breeze in the air.

We look forward to welcoming you to The Three Chimneys. 

Judy Murray "...the crab tagliatelle and the deconstructed cheesecake were my favourites and loved the fact that all produce is sourced locally."