The shores of Loch Dunvegan, with the dramatic backdrop of the Duirinish Peninsula of Skye, is home to the Iconic Three Chimneys Restaurant.

We pride ourselves in sourcing the highest quality produce from Skye and bringing this to our guests dining table. Head Chef, Scott Davies has forged lasting relationships with suppliers to find unique and local products that allow our dishes to speak for themselves. Our team capture these relationships, the people, products and resulting dishes, sharing the unique stories behind each. We feel that this is the heart and soul of our ethos, inviting our guests to be part of our story and the fabric and heritage of rural Isle of Skye life.

We look forward to welcoming you and thank you for your loyal support.

Nigella Lawson – “And then came the food – food that showed that chef @scott_threechimneys has a true and lovely gift, whose cooking is not about garnering applause, but about the joy of it all.”