Skye food and whisky icons announce pop-up dining experience for spring 2024

Two of Skye’s most iconic and enduring food and whisky brands have joined forces to launch a new dining experience on the Misty Isle.

The Three Chimneys and Talisker Distillery are coming together for the first time to create ‘The Three Chimneys at Talisker’ experience, celebrating our shared passion and philosophy around local provenance and sustainability, as well as a commitment to the environment and local communities.

Whisky and food lovers are being enticed to this unique corner of Skye where the land meets the sea, to immerse themselves in real authenticity, the magic of the island’s natural larder and the world-famous single malt.

For over a century and a half, Talisker has stood as a symbol of Skye, a whisky inherently shaped by the sea and landscape that surrounds it.

Recognised as one of the Six Classic Malts of Scotland, Talisker’s reputation has been built over time and forged entirely on its remarkable flavour.

The Three Chimneys Restaurant and The House Over-By has a rich history stemming from humble beginnings which date back to 1968. The restaurant has six guest rooms and is nestled on the shores of Loch Dunvegan with the dramatic backdrop of the Duirinish peninsula of Skye. The landscapes and seascapes of Skye encapsulate the seasons on this mystical isle, which is brimming with historic castles, lighthouses, beaches, fishing ports and distilleries.