The shores of Loch Dunvegan, with the dramatic backdrop of the Duirinish Peninsula of Skye, is home to The Three Chimneys Restaurant.

Four decades in the making, we continue to source the highest quality produce from Skye and surrounds, bringing this to your dining table. Forging lasting relationships with suppliers to find unique and local products, allow our dishes to speak for themselves. Our team capture these relationships, the people, products and resulting dishes, sharing the unique stories behind each. We feel that this is the heart and soul of our ethos, inviting our guests to be part of our story, the fabric and heritage of rural Isle of Skye life.

Skye is unashamedly blessed with an abundance of local shellfish and seafood which is celebrated alongside fresh game and foraged produce on our menus.

We look forward to welcoming you to The Three Chimneys during this celebratory year!

Judy Murray "...the crab tagliatelle and the deconstructed cheesecake were my favourites and loved the fact that all produce is sourced locally."