Lunch at the Three Chimneys – An often-sacrificed meal, as visitors take in the wonderous landscapes and seascapes of Skye. Sandwiched between a visit to Neist Point, the Fairy Pools or Dunvegan Castle, we hope our new lunch offer enables you to savour Chef Scott’s culinary masterpieces without sacrificing the numerous other wonders of Skye.

Choose any two courses or three courses from our menu for a fixed price of £55 or £68 per person. Sample Lunch Menu

Wee nibbles, oysters and any sides dishes are priced individually.

Dinner at Three Chimneys – A sacred and savoured experience, combining the delights of Skye’s seafood, game and local produce with wonderfully paired wines, gins and cocktails. Reminisce over your time on Skye with friends and loved ones whilst enjoying our culinary showpieces at your leisure.

Choose any four dishes from our menu for the fixed price of £95 per person. Sample Dinner Menu

Oysters and sides are priced individually.

Enjoy your favourite bottle of red and white wines or choose to pair your meal with a Wine flight or by the glass.

The Kitchen Table

Immerse yourself within the hub of the kitchen at our Kitchen table. Interact with the team, watch the preparation, then savour the seven or eight course tasting menu artfully prepared in front of you, showcasing the best of Skye’s land and sea. Compliment the experience with a wine flight specifically paired to each dish by our Restaurant Manager Danny McDermott.