The Three Chimneys, Isle of Skye, is a top Scottish restaurant matching fresh local food with luxury 5-star accommodation, a romantic location and beautiful sea views.

This renowned Restaurant with Rooms is situated on the shore of Loch Dunvegan at Colbost in the remote, north-west corner of Skye, the largest island of the Inner Hebrides, off the west coast of Scotland. Owned by famous Scottish chef, Shirley Spear and her wine expert husband, Eddie Spear, it has a long-established reputation. The Three Chimneys Restaurant and its 6 spacious bedrooms next door in The House Over-By have won numerous awards and accolades consistently over 23 years. Accomplished head chef, Michael Smith, leads the kitchen today and is rapidly building his own outstanding reputation as he continues to improve upon the high standards set by Shirley in earlier years.

The Three Chimneys Restaurant is housed within the bare stone walls of an original crofter’s cottage around 100 years old. With 4 small dining areas and a snug bar covering the whole of the ground floor, it has an intimate atmosphere. In contrast, the stylish, spacious bedroom suites in The House Over-By were built just 8 years ago. Between the restaurant and the accommodation, The Three Chimneys provides a unique Scottish destination experience not to be missed.

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