Eat


Savour the rich natural bounty that Skye's land and sea have to offer. Indulge your culinary senses at The Three Chimneys.

The true provenance and freshness of our local ingredients is central to our 35 year culinary ethos and we aspire to encapsulate this in all our dishes.

Join us for lunch, dinner or immerse yourself in the heart of the kitchen with a taste of Skye on our kitchen table.   

Nigella Lawson – “And then came the food – food that showed that chef @scott_threechimneys has a true and lovely gift, whose cooking is not about garnering applause, but about the joy of it all.”

The Kitchen Table

The Kitchen Table


Immerse yourself in the ambience and bustle of the kitchen.

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Lunch

Lunch


Enjoy a delicious lunch at The Three Chimneys on the Isle of Skye.

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Dinner

Dinner


The true provenance and freshness of our local ingredients.

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Wine list

Wine list


Specially curated by our Restaurant Team for The Three Chimneys.

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Seafood

Seafood


Fresh Langoustines, Mussels, Oysters and Scallops are harvested daily from our trusted suppliers.

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Scott Davies

Scott Davies


Being a chef is far more than just cooking - it's about passion, sustainability and camaraderie.

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Sourcing

Sourcing


Our producers and suppliers from Skye, the Scottish Highlands & Islands, Scotland & the wider UK.

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